دُم بریانی
Hyderabadi Dum Biryani
Aged basmati layered with marinated meat, saffron and hand-pounded spices, sealed and slow-cooked over a gentle dum flame, the crown of our kitchen.
Hyderabadi & Nizami Cuisine · Tracy, California
A Feast Fit
for the Sultans
From the royal kitchens of the Nizams to your table, slow-cooked dum biryani, charcoal kebabs and timeless Deccan recipes, served with true Hyderabadi warmth.
Our Story
The Royal Kitchen of the Deccan
Hyderabad Sultans brings the grandeur of Nizami banquets to Tracy, California. Every dish honours recipes carried down through generations of Hyderabadi royal kitchens, where spice was an art, patience was the secret, and every meal was a celebration.
Our biryani is layered and sealed the traditional way; our kebabs are shaped by hand and kissed by charcoal; our desserts are simmered slowly, just as they were in the courts of old.
Dum
Slow-Cooked
Charcoal
Grilled Kebabs
Nizami
Royal Recipes
Signature Dishes
Treasures of the Royal Table
سیخ کباب
Nizami Seekh Kebab
Hand-minced, charcoal-kissed kebabs perfected in the royal kitchens of the Nizams, served sizzling with mint chutney and pickled onions.
حلیم
Haleem-e-Sultani
Wheat, lentils and tender meat simmered for hours, then pounded to velvet and crowned with fried onions, cashews and a squeeze of lemon.
قبیانی کا میٹھا
Qubani ka Meetha
The Deccan's beloved apricot dessert: slow-stewed golden apricots ladled warm over kulfi or cream, finished with slivered almonds.
Dine In · Takeaway
Your Table at the Royal Darbar Awaits
Gather your family for a royal feast in our dining room, or let the aroma of fresh dum biryani travel home with you. Call ahead and we will have it sealed and ready.